Herbed Pork Tenderloin with Oven-Roasted Potatoes

By á-68968

Servings:
Makes 4
Time:Cook Time:50 Min. Total Time:50 Min.

Ingredients

• 1/3 cup olive oil
• 2 Garlic cloves, minced
• 2 tsp. rosemary (or basil)
• 2 tsp. thyme
• 1/2 tsp. salt
• 1/2 tsp. black ground pepper
• 1 lb. pork tenderloin
• 2 1/2 lbs. potatoes, quartered

Preparation

Step 1

1. Heat over to 375 degrees.

2. Stir oil, garlic, and seasonings.

3. Coat meat with 3 tbsp. of mixture.

4. Place in large roasting pan. Toss potatoes with remaining seasoning mix.

5. Roast 35-40 min. or until juices run clear.

6. Stir potatoes after 20 min.

7. Broil on top rack of oven the last 5-10 min. to brown.