Herbed Pork Tenderloin with Oven-Roasted Potatoes

Servings: Makes 4 Time:Cook Time:50 Min. Total Time:50 Min.
Photo by Karen F.
Adapted from tastebook.com

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tastebook.com

Ingredients

  • 1/3

    cup olive oil

  • 2

    Garlic cloves, minced

  • 2

    tsp. rosemary (or basil)

  • 2

    tsp. thyme

  • 1/2

    tsp. salt

  • 1/2

    tsp. black ground pepper

  • 1

    lb. pork tenderloin

  • 2 1/2

    lbs. potatoes, quartered

Directions

1. Heat over to 375 degrees. 2. Stir oil, garlic, and seasonings. 3. Coat meat with 3 tbsp. of mixture. 4. Place in large roasting pan. Toss potatoes with remaining seasoning mix. 5. Roast 35-40 min. or until juices run clear. 6. Stir potatoes after 20 min. 7. Broil on top rack of oven the last 5-10 min. to brown.

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