Chocolate Cherry Cake

By carvalhohm2

Ingredients

• 2 cups all-purpose flour
• 3/4 cup sugar
• 3/4 cup vegetable oil
• 2 eggs
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 21 ounces can cherry pie filling
• 6 ounces semisweet chocolate chips
• 1 cup chopped nuts
• Confectioners sugar

Preparation

Step 1

Preheat oven to 350 degrees.

Butter and flour a bundt pan or 10-inch tube pan. In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon and salt. Mix well. Stir in the cherries and their liquid, the chocolate chips and nuts.

Pour the batter into the prepared pan and bake for about 1 hour, until a cake tester inserted in the center comes out clean. Cool on rack and remove from the pan to cool completely.