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Ingredients
- 2 cans sweet potato (or 2 cans pumpkin, or about 2 baked sweet potatoes, chilled)
- 1 container cool whip or non-dairy soy whip
- 1/2 cup Splenda, optional
- 1 Tsp cinnamon
- 1 graham cracker pie crust
Preparation
Step 1
Whip ingredients together, put in pie crust, chill.
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