- 2
- 15 mins
- 30 mins
Ingredients
- Base Potato Recipe (Pan Seared Potatoes)(6 WW Points):
- 1 TBS Olive Oil
- 1 lb fingerling potatoes, halved lengthwise
- Kosher salt to taste
- Mojo Topping (2 WW points):
- 1 tsp Olive Oil
- 2/3 cup tightly packed cilantro
- 2 tsp lime juice
- 1 tsp white wine vinegar
- 1 clove garlic, minced
- 1/4 cup sour cream (full fat)
- Blue Cheese and Walnuts Topping (4 WW points):
- 1/2 cup milk (whole)
- 1 1/2 tsp flour
- 1 oz blue cheese
- 2 TBS toasted walnuts
- 2 tsp parsley, chopped
- Spinach and Garlic Topping (0 WW points):
- 2 cloves garlic, minced
- 4 cups baby spinach leaves
- 2 TBS toasted pine nuts
- 1/2 oz Asiago cheese, grated
- Pickled Red Onion Topping (2 WW Points):
- 1/2 cup white wine vinegar
- 1 TBS mustard seeds
- 1 TBS sugar
- Kosher salt to taste
- 1 cup sliced red onion
- 2 tsp parsley
Preparation
Step 1
Potato Directions:
1. Heat a skillet over medium-high heat. Add oil and potatoes; cook 6 minutes. Cover, reduce heat to medium, and cook 8 minutes.
2. Sprinkle potatoes with salt; top with one of the four toppings.
Mojo Directions:
1. Combine first five ingredients in a blender. Blend until smooth. Stir into potatoes. Top with sour cream.
Blue Cheese & Walnut Directions:
1. Combine milk and flour in a saucepan, stirring; bring to a boil. Cook 1 minute. Add blue cheese. Cook 1 minute.
2. Top potatoes with sauce. Sprinkle walnuts and parsley on top.
Spinach and Garlic Directions:
1. Add garlic and spinach to potatoes; cook an additional 1 minute.
2. Top with pine nuts and Asiago cheese.
Pickled Red Onion Directions:
1. Combine white wine vinegar, mustard seeds, sugar, and salt in a saucepan; boil. Remove from heat; stir in red onion. Let stand 5 minutes. Drain.
2. Stir onion into potatoes. Top with parsley.
You'll also love
-
Red Kuri and Apple Soup with... 4/5 (4 Votes) -
Beef & Blue Pizza 4.3/5 (3 Votes)
You'll also love
-
Baked Camembert with Pears 4.3/5 (3 Votes) -
Maja Blanca with Corn and Cheese 4.3/5 (3 Votes)