Grilled Honey-Soy Pork Steaks

By á-174942

Ingredients

• 2 pork blade steaks, 1" thick
• 2 small garlic cloves minced
• 2 tablespoons finely-chopped onion
• 2 tablespoon lemon juice
• 2 tablespoon soy sauce
• 1 tablespoon honey

Preparation

Step 1

Combine all ingredients in a self-sealing plastic bag; seal bag and place in refrigerator 4 to 24 hours.

Remove steaks from marinade, discarding marinade.

Grill over medium-hot coals, 7 minutes per side, turning once.

This recipe yields 4 servings.