4/5
(1 Votes)
Ingredients
- 2 lbs. potatoes, peeled & sliced paper thin
- 2 c heavy cream
- 2 cloves garlic, minced
- Leaves from 4 fresh thyme sprigs
- Nutmeg, grated
- 1 c grated Parmigiano-Reggiano cheese
- 3 T chopped fresh chives plus more for garnish
- salt & black pepper
Preparation
Step 1
Preheat the oven to 375 degrees F.
In a large bowl combine all the ingredients, tossing to coat. Season with salt and pepper. Put the potato mixture into a casserole dish, flatten it out with a spatula, and bake for 40 minutes, until the potatoes are tender and the gratin is bubbly. Let stand for 10 minutes before serving. Garnish with fresh chives.
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