Chipotle-Turkey Cheeseburgers

  • 6
  • 25 mins
  • 25 mins

Ingredients

  • 6 Tbsp. mayo, divided
  • 1 Tbsp lime juice
  • 1 1/2 lb. ground turkey
  • 1/3 cup dry bread crumbs
  • 2 green onions, sliced
  • 2 canned chipotle peppers in adobo sauce, finely chopped
  • 6 cheese slices, cheddar preferred
  • 6 hamburger buns
  • 6 lettuce leaves
  • 6 tomato slices

Preparation

Step 1

1. Heat greased grill to medium-high heat.
2. Mix mayo and lime juice. Reserve 2 Tbsp. mayo mixture for later use; mix remaining with turkey, breadcrumbs, onions and peppers just until blended. Shape into 6 (1/2-inch-thick) patties.
3. Grill 4 to 5 min. on each side or until done (165F). Top with cheese; grill 1 min, or until melted.
4. Spread reserved mayo mixture onto bottom halves of buns; top with burgers, lettuce and tomatoes. Cover with tops of buns.

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