Chipotle-Turkey Cheeseburgers

By Hollister1121

Ingredients

• 6 Tbsp. mayo, divided
• 1 Tbsp lime juice
• 1 1/2 lb. ground turkey
• 1/3 cup dry bread crumbs
• 2 green onions, sliced
• 2 canned chipotle peppers in adobo sauce, finely chopped
• 6 cheese slices, cheddar preferred
• 6 hamburger buns
• 6 lettuce leaves
• 6 tomato slices

Details

Servings 6
Preparation time 25mins
Cooking time 25mins
Adapted from kraftrecipes.com

Preparation

Step 1

1. Heat greased grill to medium-high heat.
2. Mix mayo and lime juice. Reserve 2 Tbsp. mayo mixture for later use; mix remaining with turkey, breadcrumbs, onions and peppers just until blended. Shape into 6 (1/2-inch-thick) patties.
3. Grill 4 to 5 min. on each side or until done (165F). Top with cheese; grill 1 min, or until melted.
4. Spread reserved mayo mixture onto bottom halves of buns; top with burgers, lettuce and tomatoes. Cover with tops of buns.