Tempting Seafood Casserole

By emp1438

This a delicious casserole. Serve with rice or over pasta.

Ingredients

• 1/4 cup chopped celery
• 1/4 cup chopped onion
• 2 Tbl. chopped green onion
• 2 Tbl. butter
• 2 cans (10 oz.) frozen condensed cream of shrimp soup
• 1/4 cup light cream
• 2 Tbl. sherry
• 2 cups diced cooked lobster or shrimp
• 1 tsp. lemon juice
• 1/2 cup shredded mild cheddar cheese (white)
• 2 Tbl. buttered bread crumbs

Preparation

Step 1

1. In saucepan, cook celery, onion, and pepper in butter until tender.
2. Add soup, cream and sherry. Heat unitl soup is thawed, stiring now and then.
3. Add seafood and lemon juice.
4. Pour into 1 quart casserole; top with cheese and crumbs.
5. Bake for 350 degrees for 30 minutes or until hot.