baked salmon

By á-71293

Ingredients

• 1 can of salmon
• 2 eggs
• 1/3 cup of bread crumbs
• 1/2 small onion
• 1 tsp fresh lemon juice
• 1 tsp garlic powder
• 1 tsp parsley flakes
• old bay season
• mayo and mustard

Preparation

Step 1

Make golfball size and flatten into patties. Bake for 30 mins at 375. Flip halfway through and line with parchment paper.