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baked salmon

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Ingredients

  • 1 can of salmon
  • 2 eggs
  • 1/3 cup of bread crumbs
  • 1/2 small onion
  • 1 tsp fresh lemon juice
  • 1 tsp garlic powder
  • 1 tsp parsley flakes
  • old bay season
  • mayo and mustard

Details

Preparation

Step 1

Make golfball size and flatten into patties. Bake for 30 mins at 375. Flip halfway through and line with parchment paper.

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