GARDEN FRESH TOMATO SAUCE

By á-759

Ingredients

• 1 cup chopped green peppers
• 2 cups chopped onion
• 3 cups mushrooms
• 6 cloves garlic (or more!!)
• 1 cup olive oil
• 26 cups tomatoes
• skinned, stemmed and cut into quarters
• 4 bay leaves
• 2 tablespoons celery seed
• 2 tablespoons dry mustard
• 1 teaspoon thyme
• 2 tablespoons oregano
• 1 tablespoon pepper
• 4 tablespoons salt
• 1/4 cup sugar or honey
• 5 shakes Tobasco
• 2 shake hot peppers

Preparation

Step 1

Saute peppers, onions, mushrooms and garlic until transparent.

Add tomatoes and the rest of the seasonings.

Bring to a boil and then lower heat and cover.

Cook 2 hours stirring constantly.

Taste and season accordingly.