GARDEN FRESH TOMATO SAUCE
By á-759
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 1 cup chopped green peppers
- 2 cups chopped onion
- 3 cups mushrooms
- 6 cloves garlic (or more!!)
- 1 cup olive oil
- 26 cups tomatoes
- skinned, stemmed and cut into quarters
- 4 bay leaves
- 2 tablespoons celery seed
- 2 tablespoons dry mustard
- 1 teaspoon thyme
- 2 tablespoons oregano
- 1 tablespoon pepper
- 4 tablespoons salt
- 1/4 cup sugar or honey
- 5 shakes Tobasco
- 2 shake hot peppers
Details
Preparation time 45mins
Cooking time 165mins
Preparation
Step 1
Saute peppers, onions, mushrooms and garlic until transparent.
Add tomatoes and the rest of the seasonings.
Bring to a boil and then lower heat and cover.
Cook 2 hours stirring constantly.
Taste and season accordingly.
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