ANN'S SPECIAL TUNA SALAD

By curly

Ingredients

• 1 cup small shell macaroni
• 1 can (14 ounces) tuna, drained and flaked
• 1 cup diced celery
• 1/2 cup chopped green onions with tops
• 1 cup frozen peas, thawed
• 1 jar (2 ounces) diced pimientos, drained or 1 tomato, seeded and diced or 6 radishes, sliced
• 1 cup Miracle Whip
• 1 tablespoon sweet or dill pickle relish
• 1 tablespoon ketchup
• 1 teaspoon mustard
• 1/4 cup half-and-half cream or milk
• Salt and pepper to taste
• Fresh parsley

Preparation

Step 1

Cook macaroni in boiling salted water until tender. Rinse in cold water and drain. Place in a large bowl.

Add tuna, celery, onions, peas and pimientos; toss gently to mix.

Combine Miracle Whip, pickle relish, ketchup, mustard and cream; fold into the salad. Add salt and pepper.

Cover and refrigerate for several hours before serving. Garnish with parsley.

Nutritional Facts
1 serving (1 each) equals 434 calories, 31 g fat (5 g saturated fat), 38 mg cholesterol, 536 mg sodium, 16 g carbohydrate, 2 g fiber, 21 g protein.