Easy Corn Bread

By Tonya_Speed

I make this in a 9 inch pie plate and cut into wedges - easy and delicious!

Nutrition Information:
Calories: 143, Calories from Fat: , Total Fat: 6.8g, Saturated Fat: 0.9g, Cholesterol: 0.5mg, Sodium: 172.5mg, Total Carbohydrates: 23.1g, Dietary Fiber: 1.1g, Protein: 4.3g

Ingredients

• 1-1/4 cups all-purpose flour
• 3/4 cup Quaker or Aunt Jemima corn meal
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt (optional)
• 1 cup skim milk
• 1/4 cup vegetable oil
• 2 egg whites or 1 egg, beaten

Preparation

Step 1

Heat oven to 400° F. Grease 8 or 9-inch pan.
Combine dry ingredients. Stir in milk, oil and egg, mixing just until dry ingredients are moistened.
Pour batter into prepared pan. Bake 20 to 25 minutes or until light golden brown and wooden pick inserted in center comes out clean. Serve warm.