4/5
(1 Votes)
Ingredients
- 8 Italian sausages (remove skin)
- 2 tbsp. butter
- 1 garlic clove, minced
- 16 oz cream cheese, cut into 1" cubes
- 1 tsp salt
- 2 tbsp. Italian seasoning
- 2 tbsp. dried onion flakes
- 2 28 oz can of diced pureed or stewed tomatoes
- 1 10.75 oz can of tomato soup
- 3 cans of water (from tomato soup can)
- 2 16 oz bag of frozen cheese tortellini
- 1/2 cup frozen spinach
- 1/2 cup parmesan cheese
Preparation
Step 1
Heat skillet and cook sausage (remove skin and crumble) until fully cooked. Remove to a paper towel lined plate to drain and set aside.
Heat butter in dutch oven and add garlic to brown (2-3 minutes). Add cream cheese, Italian seasoning, onion flakes, salt and stir until cheese starts to melt. Add tomatoes, tomato soup and water to pot and bring to a boil. Puree soup and return to stove.
Reduce heat and add sausage and cook for 2 minutes. Add tortellini and spinach and boil for 5-7 minutes (don't overcook tortellini). Add parmesan cheese and serve.
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