Smoked Salmon Rolls

By emp1438

If you enjoy some kick with your smoked salmon, you'll love the bit of horseradish that adds zing to these smoked salmon rolls. Crisp cucumber adds crunch.

Ingredients

• 12 ounces smoked salmon
• 1 cucumber
• 4 ounces cream cheese, softened
• 2 tablespoon mayonnaise
• Zest of 1/2 lemon, grated
• 1 teaspoon dill, chopped
• 1 teaspoon prepared horseradish
• Dill sprigs and lemon wedges to serve

Preparation

Step 1

Cut smoked salmon into 16 strips about 5 × 1 1/2 inches. Cut cucumber into sticks measuring 1 1/2 by 1/4 inches.

Combine cream cheese, mayonnaise, lemon zest, dill, and horseradish together in a bowl and mash together until ingredients are fully combined.

Lay the smoked salmon strips on the work surface. Spread with the cheese mixture, leaving 1 inch empty at one short end. Lay a cucumber stick about 1/2 inches from the cheese spread end, and roll up tightly.

Arrange rolls on a serving platter. Garnish with dill sprigs and lemon wedges, and serve chilled.