EGG NOODLES

By á-160411

Ingredients

• 2 cups flour
• 3 egg yolks
• 1 egg
• 2 tsp salt
• 1/4 to 1/2 cups water

Preparation

Step 1

Place flour in a bowl and make a well.
Add other ingredients (except water) into to the well.

Mix thoroughly, adding water as needed.

Place dough on a hard floured surface, kneed dough until it is a soft but not sticky consistency.

Run through pasta machine or roll out by hand and cut with a knife.

Spread noodles out on a floured surface and let dry. When completely dried, boil in salted water for about 5 minutes.