Truffle Popcorn

By emp1438

Ingredients

• • 1/2 cup popcorn kernels
• • 2 tablespoons vegetable oil
• • 4 tablespoons butter, melted
• • 3 tablespoons white truffle oil
• • 1/2 cup Parmesan cheese, grated over a microplane
• • Salt and pepper to taste

Preparation

Step 1

In heavy saucepot, heat oil over medium-high heat. Add popcorn kernels and cover. Shake pot until kernels have popped, 3-4 minutes. In a small bowl, mix together melted butter and truffle oil. Pour melted truffle butter mixture over popcorn and add Parmesan cheese, salt and pepper and toss to coat. Serve.