White Bean Puree Dip

By emp1438

Ingredients

• • 2 cloves garlic
• • 2 cups chicken stock
• • 2 cups canned white beans
• • 2 tablespoons olive oil
• • 2 teaspoons white wine vinegar
• • 1 teaspoon salt
• • 1/8 teaspoon freshly ground black pepper
• • 2 tablespoons lemon juice

Preparation

Step 1

In a saucepan, sautée the garlic in chicken stock. Add the beans and cook until heated through.
Transfer the mixture to a food processor or blender and puree with the remaining ingredients, except lemon juice. Adjust seasoning, and add lemon juice to taste. Serve with chips as dip or on bruschetta