Doreen's Beef Jerky

By Hester

Ingredients

• 3 pounds lean beef, sliced very thin
• 3/4 cup soy sauce
• 1/4 cup worcestershire sauce
• 1/4 cup brown sugar
• 1 teaspoon onion powder
• 1 clove garlic, crushed
• 1/2 teaspoon cracked black pepper
• 1/4 teaspoon liquid Barbecue Smoke®

Preparation

Step 1

Combine marinade ingredients in a large bowl. Add beef strips and refrigerate overnight.

Drain beef slices.

Dry in an electric dehydrator or oven at 150F until pliable.

Store in zip-lock bags.