Mushroom Rawvioli

By Lynxa

Ingredients

• FILLING
• 1/2 cup chopped organic Crimini mushrooms
• 1/2 cup chopped button mushrooms
• 1/2 tsp truffle olive oil
• 1/4 tsp raw organic pumpkin seed oil
• 1/2 tsp minced organic garlic (optional)
• 1/2 tsp minced organic Sage or Oregano
• 1/8 tsp fresh ground black pepper
• 1 tsp raw organic soy sauce
• WRAPPERS
• Turnip

Preparation

Step 1

Combine all filling ingredients in a mixing bowl. Toss and set aside.

Using a quality Mandelin slice paper thin slices of turnip to be used for your ravioli skins. Gently drain excess marinade from the mushrooms, saving the juice for a garnish. Spoon about 1 to 1 1/2 tsp mushrooms into the center of each turnip slice and fold in half, keeping the mushroom mixture in the center.

To serve:
Place your raviolis on a bed of spinach or arugula leaves, drizzle lightly with some of the remaining marinade and sprinkle with a little fresh cracked peppercorn. Garnish with minced tomato and or capers. A spoon of the mushroom filling can also fit nicely on the plate as well.