Tomato Soup

By

Yummy, dairy and soy free!

  • 10 mins
  • 20 mins

Ingredients

  • 3 Tbsp. organic butter, melted
  • 1 Tbsp. minced onion
  • 1 tsp. dried oregano
  • 1 tsp. organic garlic powder
  • 46 oz. organic tomato juice
  • 7 oz. organic tomato paste
  • 3 Tbsp. organic sugar
  • 2 Tbsp. organic apple cider vinegar
  • Salt and pepper to taste

Preparation

Step 1

1.Melt butter in a medium sauce pan.
2.Add minced onions and oregano. Sauté for 3 minutes.
3.Add remained of ingredients.
4.Bring to a boil. Reduce heat and simmer for 15 minutes.
5.Season with salt and pepper.

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