Baked Sweet-Potato Chips

By á-57724

Careful, you may get addicted to these easy Baked Sweet-Potato Chips.

Ingredients

• 2 medium sweet potatoes, scrubbed and sliced 1/8-inch thick
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon coarse salt, preferably sea salt
• 1 lime, cut into wedges, for serving

Preparation

Step 1

Preheat oven to 400°F, with racks in center and lower positions.

Divide sweet potatoes between 2 rimmed baking sheets. Drizzle with oil, toss, and spread them in a single layer on sheets.

Bake, flipping once, until centers are soft and edges are crisp, 22 to 25 minutes. Sprinkle with salt, and serve with lime wedges.