Spinach Salad with Mandarin Oranges

By didoc

Recipe from Peter Gaupp
Director of Food Services at Bryn Mawr Hospital ARA
Bryn Mawr, PA

Ingredients

• 1 12-ounce bag fresh spinach
• 1/2 cup oil
• 1/4 cup vinegar
• 1/4 cup lemon juice
• 2 tablespoons sugar
• 1 teaspoon oregano
• salt and pepper to taste
• 1 small can Mandarin oranges
• 1/2 cup of slivered almonds, toasted

Preparation

Step 1

Wash spinach. Combine all salad dressing ingredients. Toast almonds in the oven. Pour dressing on the spinach. Sprinkle Mandarin oranges and almonds on top.