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Spinach Salad with Mandarin Oranges


Recipe from Peter Gaupp
Director of Food Services at Bryn Mawr Hospital ARA
Bryn Mawr, PA

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Rate this recipe 4.6/5 (11 Votes)


  • 1 12-ounce bag fresh spinach
  • 1/2 cup oil
  • 1/4 cup vinegar
  • 1/4 cup lemon juice
  • 2 tablespoons sugar
  • 1 teaspoon oregano
  • salt and pepper to taste
  • 1 small can Mandarin oranges
  • 1/2 cup of slivered almonds, toasted


Servings 6
Preparation time 15mins
Cooking time 25mins
Adapted from


Step 1

Wash spinach. Combine all salad dressing ingredients. Toast almonds in the oven. Pour dressing on the spinach. Sprinkle Mandarin oranges and almonds on top.


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