Pie, Lemon-Meringue Pie

By lknowles

Mom's handwritten recipe.

Ingredients

• Pie Filling:
• 1 Cup Sugar
• 1/4 Cup Corn Starch
• 1 1/2 Cups Cold Water
• 3 Egg Yolks (slightly beaten)
• 1 Lemon Zest (grated lemon peel)
• 1/4 Cup Lemon Juice
• 1 Tbsp Mazola Margarine
• 1 Baked pie Crust
• 3 Eggs
• 1/3 Cup Sugar

Preparation

Step 1

In Large microwavable bowl, combine Sugar & corn starch. Gradually stir in water, until smooth. Stir in egg yolks.
Microwave on High, stirring twice with a wire whisk. 6-8 minutes or until mixture boils, boil one minute.
Stir in lemon zest, and juices & margarine, spoon hot filling onto crust.

In a small bowl beat egg whites, on high, gradually add 1/3 cup sugar spread on pic and bake @ 350 degrees until brown