Heavenly Crab Mold

By Lilylace

By Colleen C.

Ingredients

• 10-3/4oz. can CREAM of MUSHROOM SOUP
• 1 envelope UNFLAVORED GELATIN
• 1/4 C. WATER
• 1-8 oz. CREAM CHEESE, softened
• 1 C. MIRACLE WHIP
• 2 GREEN ONIONS, chopped
• CRAB, as much as you want

Preparation

Step 1

Heat the soup, gelatin and water on the stove until bubbly.
Mix in the cream cheese and miracle whip.
Fold in the green onions and crab.

Place into a mold or bowl and chill overnight.
Un-mold and serve with Ritz Crackers.