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Ingredients
- 2 1/2 pounds chicken wing pieces
- 3/4 cup any flavor Frank's Redhot wings sauce
Preparation
Step 1
Bake wings in a foil lined pan at 500 on lowest oven rack for 20-25 minutes until crispy, turning once.
Toss wings in sauce to coat.
You may substitute 1/2 cup Redhot mixed with 1/3 cup melted butter for the wing sauce.
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