Citrus Salad with Star Anise Syrup
By mirelsonp
Recipe source: Gourmet | December 2008
Cooks’ note: Citrus salad can be made 1 day ahead and chilled.
- 8
4.7/5
(6 Votes)
Ingredients
- 1/3 cup sugar
- 1/3 cup water
- 3 whole star anise
- 5 large ruby red or pink grapefruit
- 4 blood oranges
Preparation
Step 1
Dissolve sugar in water in a small heavy saucepan over medium heat, stirring. Add star anise and simmer 5 minutes. Let stand off heat 30 minutes.
Cut peel, including white pith, from fruit with a sharp knife. Cut segments free from membranes into a bowl. Squeeze juice from membranes into bowl.
Add syrup with star anise to fruit and juice and stir gently. Remove star anise before serving if desired.
You'll also love
-
Kale & Artichoke Dip 4.7/5 (6 Votes) -
carrot halwa with condensed milk 4.1/5 (8 Votes)
You'll also love
-
Mashed Acorn Squash with Apples 4.3/5 (8 Votes) -
Cherry Pie Cookies 4.7/5 (6 Votes)