4/5
(1 Votes)
Ingredients
- (1) angel food cake
- 24 oz. container frozen strawberries, sliced with sugar added, thawed
- 3 cups sugar free vanilla pudding
- 16 oz. container of whipped cream, slightly less than the whole container
- Fresh strawberries for garnish
Preparation
Step 1
Tear angel food cake into medium pieces. Begin layering cake, strawberries, pudding and whip cream in a large clear glass bowl.Continue irregular layers, filling the bowl. Top entire dessert with a solid layer of whip cream. Slice a few fresh strawberries for garnish Refrigerate overnight or at least 4 hours before serving. To me it tastes like all the flavors of strawberry shortcake in one big yummy bite! I think it would be GREAT to add blueberries to this mix too...
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