MANGO PUDDING FLAN

By á-167718

Ingredients

• 1 c white sugar
• 1 T lemon juice
• 2 c pureed mango
• 1 can sweetened condensed milk
• 2 T cornstarch
• 1 T rum
• 1 c evaporated milk
• 6 eggs beaten
• 1 pinch salt

Preparation

Step 1

. Preheat oven to 350 degrees

. In a 8x13 inch baking pan over medium heat, mix the sugar and lemon juice, cook and stir until caramelized

. Remove from heat and blend in mango, sweet condensed milk, cornstarch, rum, evaporated milk, eggs, salt

. Place pan in bainmarie, (WATER BATH) water should come to 1/3 to 1/2 the sides of the baking pan

. Bake 45 minutes or until firm, cool before inverting, keep chilled