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MANGO PUDDING FLAN

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Ingredients

  • 1 c white sugar
  • 1 T lemon juice
  • 2 c pureed mango
  • 1 can sweetened condensed milk
  • 2 T cornstarch
  • 1 T rum
  • 1 c evaporated milk
  • 6 eggs beaten
  • 1 pinch salt

Details

Preparation

Step 1

. Preheat oven to 350 degrees

. In a 8x13 inch baking pan over medium heat, mix the sugar and lemon juice, cook and stir until caramelized

. Remove from heat and blend in mango, sweet condensed milk, cornstarch, rum, evaporated milk, eggs, salt

. Place pan in bainmarie, (WATER BATH) water should come to 1/3 to 1/2 the sides of the baking pan

. Bake 45 minutes or until firm, cool before inverting, keep chilled

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