MANGO PUDDING FLAN

MANGO PUDDING FLAN
MANGO PUDDING FLAN

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    c white sugar

  • 1

    T lemon juice

  • 2

    c pureed mango

  • 1

    can sweetened condensed milk

  • 2

    T cornstarch

  • 1

    T rum

  • 1

    c evaporated milk

  • 6

    eggs beaten

  • 1

    pinch salt

Directions

. Preheat oven to 350 degrees . In a 8x13 inch baking pan over medium heat, mix the sugar and lemon juice, cook and stir until caramelized . Remove from heat and blend in mango, sweet condensed milk, cornstarch, rum, evaporated milk, eggs, salt . Place pan in bainmarie, (WATER BATH) water should come to 1/3 to 1/2 the sides of the baking pan . Bake 45 minutes or until firm, cool before inverting, keep chilled

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