Potato Casserole

By leahdavis

Ingredients

• 1 package frozen hash browns, thawed
• 1 onion
• 2 cups cheddar cheese
• 16 oz sour cream
• 1 stick salted butter
• 2 TBS butter, melted
• 1 can cream of celery soup
• 1 can cream of chicken soup
• salt and pepper to taste
• crushed up corn flakes

Preparation

Step 1

Sautee onion and 1 stick butter until onion is tender. Mix all ingredients together except for the corn flakes and 2 TBS of butter. Pour into a 9 by 13 greased dish. Bake at 350 degrees for 1 hour. Remove from oven and place crushed corn flake s on top. Drizzle 2 TBS of melted butter over cereal. Bake for another 20 to 30 mins. Let stand for 10 to 15 mins before serving.