Lemon-Garlic Chicken Pasta with Fried Sage

By á-73235

Serves 4
Wonderful pasta dish full of flavor!

Ingredients

• 1/3 C Olive Oil
• 1 C Fresh Sage Leaves
• Garlic salt
• 1 1bs Chicken Breasts, boneless/skinless
• Lemon pepper
• Garlic salt
• 3 Garlic cloves, pressed
• 3 Shallots, chopped
• 1 tsp. Red Pepper Flakes
• 1/2 C Chicken broth
• 1/2 C Lemon juice
• 1/2 C White Wine
• 3 Tbsp. Capers, drained
• 8 oz. Bowtie or Penne Pasta
• Lemon Zest
• Shredded Parmesan Cheese (optional)

Preparation

Step 1

Heat oil over medium heat in a skillet, once oil is hot fry sage leaves for 2-3 minutes until crispy but not burnt. Remove leaves to a plate lined with paper towels. Sprinkle with garlic salt.

Cook pasta and keep warm.

Sprinkle chicken with lemon pepper and garlic salt. Return skillet to heat and fry chicken until no longer pink. Remove chicken from skillet and keep warm. Stir in garlic, red pepper flakes and shallots sauté until opaque. Then add broth, lemon juice, wine and capers bring to a boil scraping up brown bits in skillet. Reduce heat and simmer until slightly reduced, about 5 minutes.

Meanwhile cut chicken into strips and toss with warm pasta. Once sauce has slightly reduced, pour over pasta. Sprinkle with lemon zest, sage leaves and Parmesan Cheese if used.