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Ingredients
- 8 oz. elbow macaroni about 1 3/4 cups
- 1 cup Hellmann's Real Mayonnaise
- 2 tbsp. vinegar
- 1 tbsp. Hellmann's Dijon Mustard
- 1 tsp. sugar
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1 cup thinly sliced celery
- 1 cup chopped green or red bell pepper
- 1/4 cup chopped onion
Preparation
Step 1
Cook macaroni according to package directions; drain and rinse with cold water until completely cool Combine Hellmann's mayonnaise, vinegar, creamy Dijon mustard, sugar, salt and pepper in large bowl. Stir in macaroni, celery, green pepper and onion,
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