Cauliflower and Cannellini Bean Mash

By dette

The Chopped Cookbook. Food Network

Ingredients

• 1 head of cauliflower (about 1 1/2 pounds)
• 1-15 oz can cannellini beans
• 1/3 c. milk
• 4 Tablespoon unsalted butter
• 1 Tablespoon minced fresh rosemary
• 1/4 c. grated parmesan
• 1 teaspoon kosher salt
• freshly ground black pepepr

Preparation

Step 1

Roughly chop the cauliflower and put in a large lidded saucepan along with one 15-ounce can cannellini beans with their liquid, 1/3 c. milk, 4 tablespoons (1/2 stick) unsalted butter, and 1 tablespoon minced fresh rosemary. Bring to a simmer, cover, reduce the heat to medium-low and cook until the cauliflower is fork tender, about 15 minutes. Uncover and continue cooking until the cauliflower is soft, about 10 minutes. Mash with a potato masher, then stir in 1/4 c. grated Parmesan. Season with 1 teaspoon kosher salt and freshly ground black pepper to taste. Serve with shaved Parmesan over the top.