Roasted Asparagus with Parmesan

By nlhartman

Ingredients

• 1 1/2 lb. asparagus (2 bunches)
• 1 T. oiive oil
• Coarse salt
• Ground pepper
• 1/4 c. Parmesan cheese

Preparation

Step 1

Preheat oven to 450. Trim tough ends from asparagus.
On a rimmed baking sheet, toss asparagus with olive oil; season with salt and pepper.
Spread in an even layer.
Sprinkle with cheese.
Roast until asparagus is tender and cheese is melted, 10-15 minutes.
Serve immediately.