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Roasted Asparagus with Parmesan


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Rate this recipe 4.6/5 (47 Votes)


  • 1 1/2 lb. asparagus (2 bunches)
  • 1 T. oiive oil
  • Coarse salt
  • Ground pepper
  • 1/4 c. Parmesan cheese


Preparation time 5mins
Cooking time 20mins


Step 1

Preheat oven to 450. Trim tough ends from asparagus.
On a rimmed baking sheet, toss asparagus with olive oil; season with salt and pepper.
Spread in an even layer.
Sprinkle with cheese.
Roast until asparagus is tender and cheese is melted, 10-15 minutes.
Serve immediately.


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