Menu Enter a recipe name, ingredient, keyword...

Roasted Asparagus with Parmesan

By

Google Ads
Rate this recipe 4.6/5 (47 Votes)

Ingredients

  • 1 1/2 lb. asparagus (2 bunches)
  • 1 T. oiive oil
  • Coarse salt
  • Ground pepper
  • 1/4 c. Parmesan cheese

Details

Preparation time 5mins
Cooking time 20mins

Preparation

Step 1

Preheat oven to 450. Trim tough ends from asparagus.
On a rimmed baking sheet, toss asparagus with olive oil; season with salt and pepper.
Spread in an even layer.
Sprinkle with cheese.
Roast until asparagus is tender and cheese is melted, 10-15 minutes.
Serve immediately.

‚Äč

You'll also love

Review this recipe

Chicken and Asparagus Crepes Tuscan-Style Roasted Asparagus