Chinese Noodle Cole Slaw

By Julie-5

Ingredients

• Dressing:
• 1 large head cabbage, chopped fine or shredded.
• 5 green onions, diced (use the onion and greens)
• 2 packages Ramen noodles, crushed into small pieces (discard flavor package)
• 1/2 cup sesame seeds
• 1/2 cup butter
• 1/2 cup slivered almonds
• 1 cup salad oil (vegetable, canola etc...)
• 2 teaspoons soy sauce
• 1 cup sugar
• 1/2 cup white vinegar

Preparation

Step 1

Brown noodles, sesame seeds and almonds in butter until light brown (low flame about 5 minutes) set aside.

Blend oil, soy, sugar & vinegar until well blended. (Dressing can be kept separate in a jar in the fridge if not being served for a while). Shake well before adding to cabbage, onions & noodle mixture.

Mix cabbage, onions, dressing and noodle mixture together.
Refrigerate for at least 20 minutes before serving.