Chinese Noodle Cole Slaw

Chinese Noodle Cole Slaw
Chinese Noodle Cole Slaw

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large head cabbage, chopped fine or shredded.

  • 5

    green onions, diced (use the onion and greens)

  • 2

    packages Ramen noodles, crushed into small pieces (discard flavor package)

  • 1/2

    cup sesame seeds

  • 1/2

    cup butter

  • 1/2

    cup slivered almonds

  • Dressing:

  • 1

    cup salad oil (vegetable, canola etc...)

  • 2

    teaspoons soy sauce

  • 1

    cup sugar

  • 1/2

    cup white vinegar

Directions

Brown noodles, sesame seeds and almonds in butter until light brown (low flame about 5 minutes) set aside. Blend oil, soy, sugar & vinegar until well blended. (Dressing can be kept separate in a jar in the fridge if not being served for a while). Shake well before adding to cabbage, onions & noodle mixture. Mix cabbage, onions, dressing and noodle mixture together. Refrigerate for at least 20 minutes before serving.

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