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Chinese Noodle Cole Slaw


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  • Dressing:
  • 1 large head cabbage, chopped fine or shredded.
  • 5 green onions, diced (use the onion and greens)
  • 2 packages Ramen noodles, crushed into small pieces (discard flavor package)
  • 1/2 cup sesame seeds
  • 1/2 cup butter
  • 1/2 cup slivered almonds
  • 1 cup salad oil (vegetable, canola etc...)
  • 2 teaspoons soy sauce
  • 1 cup sugar
  • 1/2 cup white vinegar



Step 1

Brown noodles, sesame seeds and almonds in butter until light brown (low flame about 5 minutes) set aside.

Blend oil, soy, sugar & vinegar until well blended. (Dressing can be kept separate in a jar in the fridge if not being served for a while). Shake well before adding to cabbage, onions & noodle mixture.

Mix cabbage, onions, dressing and noodle mixture together.
Refrigerate for at least 20 minutes before serving.


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