Cheesey Crawfish Casserole

By CWADE

Ingredients

• 1 large onion chopped
• 1 large green bell pepper chopped
• 2 stalks celery chopped
• 6 cloves garlic chopped or minced
• 1 stick butter
• 1 lb fettuccine noodles cooked/drained
• 1 can cream of mushroom soup
• 1 cup milk
• Cajun seasoning & salt to taste
• 2 pounds crawfish tails
• 1 (16 oz) can Rotel green chilis
• 1 pound Velveeta cheese sliced

Preparation

Step 1

Saute onions, green pepper, celery and garlic in butter. Mix all remaining ingredients with seasonings til cheese melted, add crawfish & noodles; you may not want to use all of the noodles unless it looks too liquidy. Pour into a 9 x 13 pan. Bake at 350 F for 25 minutes.