Pork Stir Fry

By csch1960

Ingredients

• 1 Package linguine
• 1/3 cup low sodium soy sauce
• 2 tlbs. rice vinegar
• 2 tea corn starch
• 1 tea white sugar
• 1/2 tea sesame oil
• 2 tlbs canola oil
• 2 cups snap peas
• 1 (12 oz) pork loin, sliced into thin strips
• 1 ( 8oz) package sliced mushrooms
• 1 red bell pepper, chopped
• 1 clove garlic, minced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 3 green onions, sliced

Preparation

Step 1

Cook linguine according to package directions. Drain and set aside

Whisk soy sauce, vinegar, cornstarch, sugar and sesame oil together in a small bowl. Set aside

Heat canola oil in a large skillet over medium high heat. Cook snap peas and onions about 2 minutes ( Until onions have softened)

ADD Pork, mushrooms, peppers, and 1 clove garlic to pan and cook until pork is no longer pink.

Add remaining 2 cloves of garlic and stir.

Add sauce and stir until thickened.

Off heat, toss linguine into pork mixture and garnish with sliced green onions.