0/5
(0 Votes)
Ingredients
- 1 can cream corn
- 1 can whole kernel corn, drained
- 1 box jiffy corn muffin mix
- 1 (8 oz) french onion dip
- 1/2 tsp. sage
- salt and pepper to taste
Preparation
Step 1
1. Mix all ingredients
2. grease casserole dish and pour mixture into pan
3. Bake 1 hour at 350 degrees or until golden brown.
You'll also love
-
Slimming World Spinach Lasagne 0/5 (0 Votes) -
Spicy Horseradish Sauce 0/5 (0 Votes)
You'll also love
-
Corn and Butterbean Salad 0/5 (0 Votes)