Corn Casserole

By á-71305

Ingredients

• 1 can cream corn
• 1 can whole kernel corn, drained
• 1 box jiffy corn muffin mix
• 1 (8 oz) french onion dip
• 1/2 tsp. sage
• salt and pepper to taste

Preparation

Step 1

1. Mix all ingredients
2. grease casserole dish and pour mixture into pan
3. Bake 1 hour at 350 degrees or until golden brown.