BEEF - GRILLED T-BONE STEAKS WITH WORCESTERSHIRE-CHIVE BUTTER

By pat1908

Serves: 4

Preparation time: 10 minutes
Cooking time: 7 minutes

Ingredients

• Serves: 4
• Preparation time: 10 minutes
• Cooking time: 7 minutes
• 8 Tbsp (1 stick) butter, room temperature
• 1/4 cup chopped shallots
• 2 tsp minced garlic
• 3 Tbsp Worcestershire sauce
• 2 Tbsp dry mustard
• 2 Tbsp chopped fresh chives
• 4 10-12 oz T-bone steaks fairly thick.

Preparation

Step 1

1. Melt 1 Tbsp butter in heavy small skillet over medium heat. Add shallots and garlic; saute until transparent, about 1 minute. Transfer shallot mixture to bowl. Add remaining 7 Tbsp butter, 1 Tbsp Worcestershire sauce, 1 Tbsp dry mustard and 2 Tbsp chives and stir with fork to blend. Season to taste with salt and pepper. Place plastic wrap on work surface. Transfer butter mixture to plastic wrap and form butter into 5-inch-long log. Roll up in plastic, enclosing completely. Refrigerate until firm. (Can be prepared 3 days ahead. Keep refrigerated).
2. Whisk remaining 2 Tbsp Worcestershire sauce and 1 Tbsp dry mustard in shallow dish. Place steaks in dish and turn to coat. Let stand at room temperature 1 hour.
3. Prepare barbecue (medium-high heat). Cut butter log into 8 slices. Season steaks with salt and pepper. Grill to desired doneness, about 5 minutes per side for medium-rare. Top each steak with 2 butter slices and serve.