Baked Mozzarella & Tomato-Basil Spread

By lisapearce

Ingredients

• 2 cups pasta sauce
• 1 clove garlic, minced
• 8 ounces fresh bocconcini mozzarella or mozzarella cheese, cut into cubes
• 1 tablespoon extra virgin olive oil
• 1/4 cup torn fresh basil leaves
• Parmesan-Toasted Baguette Slices

Preparation

Step 1

Heat oven to 350 degrees.
In either four 12-oz. temp-tations® mini pie dishes or one 1.5-quart temp-tations® baker, layer pasta sauce, garlic and then mozzarella.
Bake 20 minutes or until mozzarella is melted.
Remove from oven. Drizzle with olive oil and top with fresh basil. Serve with Parmesan Toasted Baguette Slices.