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Ingredients
- 1 can of beer per pound of shrimp or 1 pint of water per pound of shrimp
- 3 bay leaves
- a bunch of celery tops
- tbsp of mustard seed
- 1/2 cup of vinegar
- 3 dashes of to Tobassco sauce
- salt and pepper to taste
Preparation
Step 1
Boil all ingredients in water.
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