Raspberry Summer Sensation

By HeatherS

Ingredients

• 2 cups Raspberry sorbet, softened
• 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding 1 cup cold milk
• 2 cups thawed Cool Whip Whipped Topping
• 1 cup Raspberries

Preparation

Step 1

SPOON sorbet into foil-lined 9x5-inch loaf pan; press firmly to form even layer. Freeze 10 min.

BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in Cool Whip; spread over sorbet.

FREEZE 3 hours or until firm. Unmould dessert onto plate about 15 min. before serving; top with berries. Let stand until dessert is slightly softened before slicing to serve.


Save 30 calories and 1 gram of fat per serving by preparing with Jell-O Vanilla Fat Free Instant Pudding, skim milk and Cool Whip Light Whipped Topping.